Traditional menu

 

Crispy Tapioca with Octopus, Avocado and Paprika Mayonnaise 

Beetroot Salad, Orange and Fennel Sprouts

Razorfish seasoned with Seaweed

—–

Ham Croquette

Home Scramble with Onion Confit and Cabrales Cheese over Maize Flatbread “Torto”

Asturian Faba Bean Stew

Free Range Chicken with Rice

Celery Panna Cotta, Fennel Granita and Apple

Traditional Asturian Rice Pudding

 

At dinner time the Faba Bean Stew will be replaced for the Hake Salad with Hollandaise Sauce and Dried Roe. Also the Free Range Chicken with Rice will be changed for Stewed Free Range Chicken “My Mother´s Way” with Giblet Ravioli.

 

Price: 54 Euros

Wine Pairing (Optional): 20 Euros

 

VAT, selection of breads and butter are included in the Price.

Menus will be served up to 15:00h at lunch time and 23:00h at dinner time.

If chosen the menú option, the same menu will be served to the whole table.

Esther menu

Crispy Tapioca with Octopus, Avocado and Paprika Mayonnaise 

Beetroot Salad, Orange and Fennel Sprouts

Razorfish seasoned with Seaweed

—-

Ham Croquette

Egg Yolk with Maize and Sardine  

Marinated Lobster with Tomato water and Arbequina Olive Oil  

White Spring

The Vegetable Garden

Enoki Mushroom, Squid, Milk Veil and Ink Soil

Hake Salad with Hollandaise Sauce and Dried Roe

Squab with briny cream and liver toast

Celery Panna Cotta, Fennel Granita and Apple

Traditional Asturian Rice Pudding

 

Price: 76 Euros

Wine Pairing (Optional): 30 Euros

 

VAT, selection of breads and butter are included in the Price.

Menus will be served up to 15:00h at lunch time and 23:00h at dinner time.

If chosen the menú option, the same menu will be served to the whole table.

À la carte

 

Gastro Starters

 

Enoki Mushroom, Squid, Milk Veil and Ink Soil

White Spring

The Vegetable Garden

37 euros per person

 

Starters

Marinated Lobster with Green Cold Soup – 15 euros

Anchovies from Santoña – 14 euros

Ham Croquettes 14 euros

Iberian Pork Cured Loin “Joselito 101g” –14 euros

Home Scramble with Onion Confit and Cabrales Cheese over Maize Flatbread “Torto” –14 euros

Artichoke, Clams and Seaweed Cream – 20 euros

Ilustrious Spoon Dish  – S/P

 

Fish

 

Hake Salad with Hollandaise Sauce and Dried Roe – 29 euros

Grilled Monkfish with Iodized Herb Gel –36 euros

Ask for our daily fresh fish

 

Meat

 

Free Range Chicken with Rice – 23 euros

Red Meat Sirloin with its Milk and Pasture –29 euros

Stewed Free Range Chicken “My Mother´s Way” with Giblet Ravioli 29 euros

 

VAT not included

Half Dishes will have a 12% increase in price in concept of plating

 

OUR DESSERTS

 

Cheese Selection – 18 euros

Beetroot Sponge with Spring Onion Ice Cream and Red Berries – 6,25 euros

Orange Biscuit with English Curd, Mango Ice Cream and Caramelized Mango – 8,25 euros

Asturian Rice Pudding – 8,25 euros

Celery Panna Cotta, Fennel Granita and Apple – 8,25 euros

Landscape – 8,25 euros

 

VAT not included

 

Gallery