Traditional menu

Vermouth “La Salgar”

Liquid Olive

Airbag with Anchovy Cream

Mussle

—–

Ham Croquette

Home Scramble with Onion Confit and Cabrales Cheese over Maize Flatbread “Torto”

Asturian Faba Bean Stew

Free Range Chicken with Rice

Lemon Ice Cream, Muscovado and Egg Yolk Pudding and Herbs Oil

Mango, Orange and Ginger

 

At dinner time the Faba Bean Stew will be replaced for the Hake Salad with Hollandaise Sauce and Dried Roe. Also the Free Range Chicken with Rice will be changed for Stewed Free Range Chicken “My Mother´s Way”

 

Price: 57 Euros

Wine Pairing (Optional): 22 Euros

 

VAT, selection of breads and butter are included in the Price.

Menus will be served up to 15:00h at lunch time and 23:00h at dinner time.

If chosen the menú option, the same menu will be served to the whole table.

Esther menu

Vermouth “La Salgar”

Liquid Olive

Airbag with Anchovy Cream

Mussle

—-

Celery curd with Herbs iodized gel

The Vegetable Garden

Baby Eel with Earthy broth and Caviar

Aubergine, Boletus and Truffle

Enoki Mushroom, Squid, Milk Veil and Ink Soil

Hake Salad with Hollandaise Sauce and Dried Roe

Deer and Beetroot

Lemon Ice Cream, Muscovado and Egg Yolk Pudding and Herbs Oil

Spiced Chocolate, Pine nut ice cream and Yuzu candy

 

Price: 79 Euros

Wine Pairing (Optional): 32 Euros

 

VAT, selection of breads and butter are included in the Price.

Menus will be served up to 15:00h at lunch time and 23:00h at dinner time.

If chosen the menú option, the same menu will be served to the whole table.

À la carte

Gastro Starters

Celery curd with herbs iodized gel

Aubergine, Boletus and truffle

Lamb Brain with sea nettle and nettle Juice

 

37 euros per person

 

Starters

 

Sea Urchin with acidulated Hollandaise sauce, Aniseed nuances and Apple – 11 euros (unit)

Ham Croquettes –14 euros

Home Scramble with Onion Confit and Cabrales Cheese over Maize Flatbread “Torto” –14 euros

Iberian Pork Cured Loin “Joselito 101g” –16 euros

Anchovies from Santoña – 16 euros

Artichoke, Clams and Seaweed Cream – 20 euros

Sauteed Mushrooms with Parsnip puree and Forest nuances – 28 euros

Fried Egg with Truffle –45 euros

Illustrius Spoon Dish – (Request Price)

 

 

Fish

 

Hake Salad with Hollandaise Sauce and Dried Roe –29 euros

Sea bass with Artichoke Tea and Seaweed and Mushrooms emulsion  –36 euros

 Chef´s Dish with daily Fresh Fish – 36 euros

 

 

Meat

 

Free Range Chicken with Rice – 23 euros

Braised Deer Loin with its juice, Beetroot Ravioli and Raifort – 24 euros

Red Meat Sirloin with its Milk and Pasture –29 euros

Stewed Free Range Chicken “My Mother´s Way” with Giblet Ravioli 29 euros

 

VAT included

Half Dishes will have a 12% increase in price in concept of plating

OUR DESSERTS

Cheese Selection – 18 euros

 Lemon Ice Cream, Muscovado and Egg Yolk Pudding and Herbs Oil – 8,25 euros

Spiced Chocolate, Pine nut ice cream and Yuzu candy – 8,25 euros

Mango, Orange and Ginger – 8,25 euros

Asturian Rice Pudding  – 8,25 euros

VAT included

Gallery